Last Updated 14-nov-23
Pastry Line Equipment......
What are the best types of conveyor for handling pastry lines and when to use them?
Conveyor Pastry Lines - Projects Designed & Fabricated in the UK
C-Trak design and manufacture a range of bakery conveyors for an existing customers pastry line handling. Simple solutions with impartial advice just give us a call.
Video solution to pastry handling line requiring double stacking of puff pastry.
This project used a variety of conveyors for different functions it has a retractable flat belt conveyor allowing puff pastry blocks to be double stacked and straightened with side guides onto a modular plastic belt it also incorporated a sensor bar for spacing a row of four blocks.
What are the best conveyors for handling Pastry?
The type of belting required to handle pastry is dependant on whether the product it is packed, loose raw or frozen. Also what you are expecting your process line to achieve. It maybe you need to double stack your products therefore need retracting conveyors. Or perhaps you need to raise products using a flighted belt.
The most common belts are flat belt and modular belt.
YouTube of one of our Modular Belt Transfers of wrapped pastry rolls
This project enable the transfer at 90 degrees with sorting and straightening of pre packed pastry rolls on a blue modular belt with guiding.
What pastry lines can achieve and when best to use them?
- Transfers from one conveyor to another
- Double stack products
- Turn products over
- Sort and pack with straightening
- Lane changes
Raw Pastry Handling using Luffing Conveyors
Project for raw pastry using a range of our luffing conveyors with food grade belting fabrication all stainless steel for hygiene.
Automated Pushers for handling boxed product
This application was for a pastry manufacturer that needed to transfer pastry packs from one modular belt conveyor to another using a automated pusher with sensors.
This project was for handling rolled packed pastry wrapped pack on a 90 degree transfer.